NYT :: Science

Cinnamon Is Key Ingredient in Anti-Mold Wrapper

Researchers are using cinnamon?s microbe killing properties to develop an anti-mold wrapper.<br/><br/><span class="advertisement"> <a href="http://www.pheedo.com/click.phdo?x=0dc00cc08bb342eab9df15139a21258c&u=http://www.nytimes.com/2008/09/02/science/02obsbread.html"><img src="http://www.pheedo.com/img.phdo?x=0dc00cc08bb342eab9df15139a21258c&u=http://www.nytimes.com/2008/09/02/science/02obsbread.html" border="0"/></a></span>